Palli Pakodi is a popular snack from Kurnool, Andhra Pradesh made from chickpea flour and peanuts. The mixture is shaped into small balls and deep-fried until crispy. The snack is known for its spicy and nutty taste and is a popular tea-time snack in the region. It is often enjoyed with a hot cup of tea or coffee.
How to Store:
Palli Pakodi has a shelf life of 20 days & should be stored in an air tight container.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |