Pepper Kaju is a popular snack from Bhimavaram, Andhra Pradesh, made with cashews, black pepper, and other spices. The cashews are first roasted and then mixed with a blend of spices to give it a unique taste. The speciality of this snack is its spicy and savory flavor, which is a perfect accompaniment for tea or as a standalone snack. It originated in Bhimavaram, a town known for its rich cuisine and culinary traditions