*Ingredients:
- Rice flour
- Besan (gram flour)
- Urad dal (split black gram)
- Sesame seeds
- Red chili powder
- Cumin seeds
- Butter or ghee
*Shelf Life: About 1-2 weeks when stored in an airtight container at room temperature.
Vampusa, a unique and delightful sweet from Bhimavaram, is a confection that exemplifies the rich tapestry of Andhra Pradesh's culinary heritage. This traditional treat, also known as "Garijelu" in some regions, offers a symphony of flavors and textures that evoke a sense of nostalgia and celebration.Vendor: | bullockkart |
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Weight:: | 0.25 kg |