Description

Ingredients:

Kakarakaya,Tamarind,Red Chilli Powder,Mustard Seeds,Fenugreek Seeds,Turmeric Powder,Garlic,Sesame Oil,Salt

Kakarakaya pickle, also known as Bitter Gourd pickle, is a traditional Indian pickle from the city of Vijayawada in Andhra Pradesh. As the name suggests, it is made from bitter gourd that is pickled with a blend of spices and oil. The pickle is known for its unique flavor that combines the bitterness of the gourd with the tanginess of the pickle. Kakarakaya pickle is a specialty of Andhra cuisine and is often served as a side dish with rice or Indian flatbreads. The origin of Kakarakaya pickle can be traced back to the rich culinary traditions of Andhra Pradesh, where pickling is a popular practice.

How To Store:

Kakarakaya pickle has a shelf life of 6 months if we store it in an airtight container & can be refrigerated.

Any pickle should not come in contact with water.

Additional information