Ingredients:
Lemon, Garlic, Fenugreek powder, Salt, Chilli powder, Groundnut oil
Lemon pickle is a popular Indian pickle hailing from the city of Guntur in Andhra Pradesh. It is made by pickling fresh lemon wedges with a blend of spices and oil. The pickle is known for its tangy and spicy flavor and is often served as a condiment with rice or Indian flatbreads. Lemon pickle is a specialty of Andhra cuisine and is believed to have originated from the traditional pickling practices of the region. The pickle is a perfect balance of sourness and spiciness and is a favorite among pickle lovers.
How To Store:
Lemon pickle has a shelf life of 6 months if we store it in an airtight container & can be refrigerated.
Any pickle should not come in contact with water.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |