Ingredients:
Raw Mangoes,Mustard Seeds,Red Chilli Powder,Turmeric Powder,Fenugreek Seeds,Asafoetida,Oil,Curry Leaves,Mustard Seeds,Dry Red Chillies,Salt.
Mamidiallam pickle is a traditional Indian pickle hailing from the town of Tenali in Andhra Pradesh. Made from raw mangoes, the pickle is known for its spicy, tangy, and sour flavor. It is made by marinating mangoes with a blend of aromatic spices and mustard oil. The pickle is a popular accompaniment to Indian meals and is cherished for its unique taste and flavor. The origin of Mamidiallam pickle can be traced back to the rich culinary traditions of Andhra Pradesh.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |