Description

Ingredients:

Tomatoes, Garlic, Tamarind, Fenugreek seeds, Mustard powder, Salt, Chilli powder, Groundnut Oil

Tomato pickle is a tangy and spicy condiment made from ripe tomatoes, chili powder, garlic, and other spices. It from the town of Tenali, located in Andhra Pradesh, India. The specialty of this pickle lies in its unique blend of flavors and its versatility as a side dish with a variety of main courses. Tomato pickle is typically eaten with rice or used as a spread for sandwiches and wraps. It is believed to have originated as a popular condiment in the local cuisine of Tenali.

How To Store:

Tomato pickle has a shelf life of 6 months if we store it in an airtight container & can be refrigerated.

Any pickle should not come in contact with water.

Additional information