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Description
ulava Charu is a traditional soup dish from the city of Vijayawada in Andhra Pradesh. It is made with a mix of lentils, tamarind juice, and a blend of spices, giving it a tangy and spicy flavor. The dish is often served as an appetizer or a side dish with steamed rice. Vullava Charu is a specialty of Andhra cuisine and is believed to have originated from the traditional cooking practices of the region. The soup is known for its unique flavor that is both comforting and refreshing. -
Additional information
Vendor: bullockkart Weight:: 0.25 kg -
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Information
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Contact Us Location TROVENILE VENTURES PRIVATE LIMITED HARINI ARCADE KATTIGENAHALLI B.B.M.P North, Karnataka-560064
Email Ussupport@bullockkart.online
Delivery Timelines2-4 days for Domestic delivery, 3-6 days for International delivery