Description

Ingredients:

Drumstick, Garlic, Tamarind, Fenugreek seeds, Mustard seeds, Salt, Chilli powder, Groundnut Oil

Drumstick pickle is a popular Indian pickle from the city of Nellore in Andhra Pradesh. It is made by pickling fresh drumstick pieces with a blend of spices and oil. The pickle is known for its unique flavor that combines the nuttiness of the drumstick with the heat of red chilies and the tanginess of tamarind. Drumstick pickle is a specialty of Andhra cuisine and is believed to have  the traditional pickling practices of the region. The pickle is often served as a condiment with rice or Indian flatbreads.

How To Store:

Drumstick pickle has a shelf life of 6 months if we store it in an airtight container & can be refrigerated.

Any pickle should not come in contact with water.

Additional information