Guntur Garlic Pickle is a pungent and flavorful condiment that pays homage to the bold culinary traditions of Andhra Pradesh. Known for its fiery spices and vibrant flavors, this garlic pickle is a testament to the region's love for bold tastes that awaken the palate.
Ingredients: Raw Mangoes,Red Chilli PowderMustard Powder,Fenugreek Seeds,Mustard Seeds,Turmeric Powder,Garlic,Sesame Oil,Salt Avvakaya Pickle is a popular Indian pickle made from raw...
Ingredients: Raw Mangoes,Mustard Seeds,Red Chilli Powder,Turmeric Powder,Fenugreek Seeds,Asafoetida,Oil,Curry Leaves,Mustard Seeds,Dry Red Chillies,Salt. Mamidiallam pickle is a traditional Indian pickle hailing...
Ingredients: Pandu Mirchi,Mustard Seeds,Fenugreek Seeds,Red Chilli Powder,Turmeric Powder,Salt,Sesame Oil,Mustard Oil,Garlic,Asafoetida,Curry Leaves: Pandu Mirchi pickle is a traditional Indian pickle hailing...
Ingredients: Dhondakaya,Mustard Seeds,Fenugreek Seeds,Red Chilli Powder,Turmeric Powder,Salt,Garlic,Oil,Curry Leaves Dhondakaya Pickle, also known as Ivy Gourd pickle, is a popular Indian...