Products (125)
Kaju Barfi (East Godavari)
Rs. 310.00*Ingredients: - Cashews - Sugar - Ghee (clarified butter) *Shelf Life: About 2-3 weeks when stored...
Kakarkaya pickle (Vijayawada)
Rs. 157.00Ingredients: Kakarakaya,Tamarind,Red Chilli Powder,Mustard Seeds,Fenugreek Seeds,Turmeric Powder,Garlic,Sesame Oil,Salt Kakarakaya pickle, also known as Bitter Gourd pickle, is a traditional Indian...
Kakinada Kaja (Kakinada)
Rs. 172.00Kakinada Kaja, a celebrated confection originating from the coastal town of Kakinada, is a true masterpiece of Andhra Pradesh's culinary...
Kandi Karam (Tenali)
Rs. 201.00Kandi Karam is a spicy powder made with roasted lentils, red chillies, and other spices. It is a speciality of...
Karam Gavvalu (Rajamundary)
Rs. 148.00Karam Gavvalu is a spicy and crispy snack from Rajamundry, a city in the state of Andhra Pradesh, India. It...
Karappusa (Bhimavaram)
Rs. 148.00Karappusa is a popular crispy snack from Bhimavaram, a city in the state of Andhra Pradesh, India. It is made...
Karavepaku Podi (Tenali)
Rs. 201.00Ingredients: Red gram dal, Curry leaves, Bengal gram, Green gram, Red chilli powder, Assofoetida( Inguva), Cumin seeds, Salt Karavepaku Podi,...
Karvepakku pickle (Guntur)
Rs. 157.00Ingredients: Karvepakku,Green Chillies,Tamarind,Garlic,Mustard Seeds,Fenugreek Seeds,Turmeric Powder,Oil,Red Chilli Powder,Asafoetida,Salt Karvepaku pickle from Guntur is a tantalizing and flavorsome condiment that originates...
Kobari Boorelu
Rs. 310.00Poornam Boorelu, a cherished delicacy originating from Rajahmundry, is a traditional South Indian sweet dish. Made with great care and...
Kobbari Podi (Guntur)
Rs. 201.00Ingredients: Coconuts, Black gram( Urad dal), Bengal gram, coriander seeds, red chilli powder, salt, garlic, cumin seeds Kobari Podi, also...
Kobbari Undalu (Coconut Laddu) (Amalapuram)
Rs. 161.00*Ingredients: - Grated coconut - Jaggery - Cardamom powder *Shelf Life: About 1-2 weeks when stored in...
Kodubale (Banashankari)
Rs. 132.00Kodubale is a traditional South Indian snack shaped like a spiral or pretzel. It's crunchy, mildly spicy, and often enjoyed...
Kothimeera Karam Podi (Tenali)
Rs. 201.00Ingredients: Coriander leaves, Black gram( Urad dal), Bengal gram, Tamarind, Coriander seeds, Garlic, Red chilli powder, Cumin seeds, Groundnut oil,...
Kotimera Pickle (Vijayawada)
Rs. 157.00Ingredients: Coriander leaves, Jaggery, Tamarind, Fenugreek powder, Dried red chillies, Salt, Groundnut Oil, etc Kotimera Pickle is a traditional Indian...
Kova Kajjikayalu (Konaseema)
Rs. 220.00*Ingredients: - All-purpose flour - Ghee (clarified butter) - Khoya or mawa (dried milk solids) -...
Lemon Pickle (Bijapur):
Rs. 152.00Lemon Pickle is a tangy and spicy pickle made from lemons. It's known for its zesty and bold flavor. Ingredients:...
Lemon Pickle (Guntur)
Rs. 157.00Ingredients: Lemon, Garlic, Fenugreek powder, Salt, Chilli powder, Groundnut oil Lemon pickle is a popular Indian pickle hailing from the...
Madugula Halwa (Madugula)
Rs. 203.00*Ingredients: - Besan (gram flour) - Ghee (clarified butter) ...
Malai Kaja (Nellore)
Rs. 172.00*Ingredients: - All-purpose flour - Ghee (clarified butter) - Milk - Sugar - Cardamom powder...
Malai Laddu (Vijayawada)
Rs. 208.00*Ingredients: - Milk solids (khoya/mawa) - Sugar - Cardamom powder - Nuts (optional) *Shelf Life: About...
Mamidi Allam Pickle (Mango Ginger) (Vijayawada)
Rs. 157.00Ingredients: Raw Mangoes,Mustard Seeds,Red Chilli Powder,Turmeric Powder,Fenugreek Seeds,Asafoetida,Oil,Curry Leaves,Mustard Seeds,Dry Red Chillies,Salt. Mamidiallam pickle is a traditional Indian pickle hailing...
Mamidi Tandra (Kakinada)
Rs. 152.00Mamidi Tandra, a delectable delight with roots in Kakinada, captures the essence of Andhra Pradesh's tropical abundance. This traditional treat...
Mango Thokku Pickle (Rajapalayam)
Rs. 125.00Mango Pickle is a popular Indian condiment made from raw mangoes, spices, and oil. It's known for its spicy and...
Masala Peanut (Kurnool)
Rs. 115.00Masala Palli is a spicy and crunchy snack made of peanuts, popular in Kurnool, Andhra Pradesh. The peanuts are fried...
Milk Mysore Pak (Ongole)
Rs. 202.00From the royal kitchen of the Mysore Palace, Milk Mysore Pak roots back to the historic times. Made of besan,...
Mineature Chekkalu (West Godavari)
Rs. 155.00*Ingredients: - Rice flour - Besan (gram flour) - Urad dal (split black gram) - Sesame...
Mixed Veg Pickle (Guntur)
Rs. 157.00Ingredients: Cabbage, Carrot, Potato, Garlic, Tamarind, Fenugreek powder, Mustard powder, Lemon, Salt, Chilli powder, Groundnut oil Mixed Veg Pickle is...
Munagaku Podi (Drum Stick Leaves)(Tenali)
Rs. 201.00Ingredients: Drumstick Seeds,Red Chillies,Urad Dal,Chana Dal,Salt Munnaga Akku Podi is a traditional Andhra podi made from the dried seeds of...
Murmura Mixture (Vijayawada)
Rs. 115.00Murmura Mixture is a popular snack from Vijayawada, made by mixing puffed rice with various spices, nuts, and other ingredients....
Murukkulu (Murdeshwar):
Rs. 166.00Murukkulu, also known as Chakli, is a popular South Indian snack made from a mixture of rice flour and urad...
Murukulu (Vijayawada)
Rs. 142.00*Ingredients: - Rice flour - Besan (gram flour) - Urad dal (split black gram) -...
Mutton pickle (Bhimavaram)
Rs. 485.00Ingredients: Mutton, Ginger-garlic paste, Lemon, Gharam masala, Turmeric, Poppy seeds, Salt, Chilli powder, Groundnut Oil Mutton pickle is a spicy...
Nalla Karappu Podi (Tenali)
Rs. 201.00Ingredients: Black gram( Urad dal), Bengal gram, Tamarind, Coriander seeds, Garlic, Red chilli powder, Cumin seeds, Curry leaves powder, Groundnut...
Nethi(Ghee) Nuvvula Ariselu (Godavari)
Rs. 192.00*Ingredients : - Rice flour - Jaggery - Ghee (clarified butter) - Sesame seeds ...
Nippattu (Mysore)
Rs. 286.00Nippattu is a popular South Indian snack known for its crunchy and spicy nature. It is a savory, deep-fried snack...
Nune(oil) Ariselu
Rs. 192.00*Ingredients: - Rice flour - Jaggery - Oil - Cardamom powder *Shelf Life: About 1-2 weeks...
Nuvula Podi (sesame) (Tenali)
Rs. 201.00Ingredients: Sesame seeds, Black gram( Urad dal), Bengal gram, Coriander seeds, Red chilli powder, Garlic, Cumin seeds, Salt Nuvula Podi,...
Nuvvula Undalu (sesame Laddu) (Nuziveedu)
Rs. 184.00*Ingredients: - Sesame seeds - Jaggery - Cardamom powder *Shelf Life: About 1-2 weeks when stored in...
Onion chekallu (Eluru)
Rs. 155.00*Ingredients: - Rice flour - Besan (gram flour) - Urad dal (split black gram) - Onions...
Palak Chekkalu (Vijayawada)
Rs. 155.00*Ingredients: - Rice flour - Besan (gram flour) - Urad dal (split black gram) - Spinach...
Palak Ribbon Pakoda (Vijayawada)
Rs. 142.00*Ingredients: - Besan (gram flour) - Rice flour - Spinach (Palak) - Cumin seeds ...
Palli Pakodi (Kurnool)
Rs. 122.00Palli Pakodi is a popular snack from Kurnool, Andhra Pradesh made from chickpea flour and peanuts. The mixture is shaped...
Palli podi(Peanut) (Guntur)
Rs. 201.00Ingredients: Peanuts, Black gram( Urad dal), Bengal gram, Coriander seeds, Red chilli powder, Tamarind, Garlic, Cumin seeds, Salt Palli Podi,...
Pandu mirchi pickle (Tenali)
Rs. 157.00Ingredients: Pandu Mirchi,Mustard Seeds,Fenugreek Seeds,Red Chilli Powder,Turmeric Powder,Salt,Sesame Oil,Mustard Oil,Garlic,Asafoetida,Curry Leaves: Pandu Mirchi pickle is a traditional Indian pickle hailing...
Pappu chekodi (Narayanalanka)
Rs. 159.00Pappu Chekodi is a popular snack from Narayanalanka, a town in the state of Andhra Pradesh, India. It is made...
Peanut Fry (Kurnool)
Rs. 140.00Peanut Fry is a popular snack from Kurnool, Andhra Pradesh. It is made by frying peanuts in oil and then...
Pepper Kaju
Rs. 251.00Kajju Fry is a popular snack from Bhimavaram, Andhra Pradesh. The dish is made with cashew nuts, which are coated...
Pepper Kaju
Rs. 251.00Pepper Kaju is a popular snack from Bhimavaram, Andhra Pradesh, made with cashews, black pepper, and other spices. The cashews...
Plain Ribbon pakoda (Vijayawada)
Rs. 153.00*Ingredients: - Besan (gram flour) - Rice flour - Cumin seeds - Red chili powder...
Prawns pickle(Bhimavaram)
Rs. 507.00Ingredients: Prawns, Ginger-Garlic paste, Lemon, Gharam masala, Turmeric, Poppy seeds, Spices, Salt, Chilli powder, Groundnut oil Prawn pickle is a...
